Cream soda is known for its vanilla taste and it's that vanilla taste that separates this soda from all others. Despite the brown colour, cream soda is made with vanilla, either flavoring, beans, extract, or syrup, and it's vanilla that gives the soda its smoothness. And that's what cream soda really offers: a smooth, classy taste that glides into the stomach, coating every inch of the digestive tract in a palpable, thin layer of vanilla that sticks, long enough to satisfy until you reach for another sip.
This week we're celebrating cream soda with Cream Soda Week, where we will review Virgil's, IBC, Stewart's, Dr. Brown's, A&W and Polar. With many more on the market, the next week will include a few trips to local markets to see if I can't find a few more brands and turn this into Cream Soda Week-and-a-half. We're also going to add one new category to the ratings just for this week to help our analysis of cream sodas: smoothness.
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| Is there anything more beautiful? Ok, yes, but this is quite nice too. |
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