Roger...pass me a cream soda. And make it a double |
The first sip...for a cream soda...is something completely different from any other cream soda I've tasted. This shock leads me to turn the bottle around and study the ingredients: carbonated water, high fructose corn syrup, artificial flavor, a preservative, caramel color, citric acid and...quillaia extract. Is that it? Is that the something special that is giving a tiny bite to this traditionally smooth style of soda? I don't know but let me say, there is a bite to each sip of this soda. There is also a substantial difference in carbonation compared to the last few I've reviewed. The soda almost foams in your mouth and where other cream sodas coat tongue with vanilla creaminess, Stewart's does not. But the taste is so unique that I'm on my second bottle and still being hit with that mystery flavor, still wondering what makes this one so special.
For a traditional cream soda, Stewart's is lacking some of that vanilla flavor and some of that smoothness, but it is still a cream soda and still bears that overall likeness. What sets this soda apart from others is the fountain style that it claims. It is definitely foamy, crisp, worth chugging, and with that unique taste, Stewart's Cream Soda is almost in a class by itself.
Smoothness: 6.8 - It's the bite that takes away the smoothness
Overall Taste: 9.0 - Different, a must try, and a unique experience
Fizz Factor: 6.0 - That foaminess is almost a flavor in itself, the bubbles form in your mouth
Appearance: 8.0 - Nice label, nothing too fancy, and the soda is a golden tan
Flavor: 7.8 - A mild cream soda that satisfies
From the company: 12 oz has 180 calories, 0g of fat, 45g of carbs, 45g of sugar and 0g of protein.
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